-
MICROBIOLOGICAL CONTROL FOR FOODS AND AGRICULTURAL PRODUCTS
21,950
博客來
-
ANTIOXIDANT ACTIVITY OF FOODS AND NATURAL PRODUCTS
3,900
博客來
-
MILK AND DAIRY PRODUCTS AS FUNCTIONAL FOODS
13,857
博客來
-
BIOCATALYSIS AND BIOTECHNOLOGY FOR FUNCTIONAL FOODS AND INDUSTRIAL PRODUCTS
13,250
博客來
-
PHENOLIC COMPOUNDS IN FOODS AND NATURAL HEALTH PRODUCTS
13,750
博客來
-
BIOACTIVE COMPONENTS IN FERMENTED FOODS AND FOOD BY-PRODUCTS
2,111
博客來
-
FUNCTIONAL FOODS, NUTRACEUTICALS AND NATURAL PRODUCTS: CONCEPTS AND APPLICATIONS
7,581
博客來
-
THE INFLUENCE OF CHEMISTRY ON NEW FOODS AND TRADITIONAL PRODUCTS
3,299
博客來
-
FUNCTIONAL FOODS: THE CONSUMER, THE PRODUCTS AND THE EVIDENCE
6,536
博客來
-
FUNCTIONAL FOODS: AN INTRODUCTION TO FUNCTIONAL FOOD PRODUCTS AND NUTRACEUTICALS
3,780
博客來
-
MEAT PRODUCTS AND DISHES: SUPPLEMENT TO THE COMPOSITION OF FOODS
2,940
博客來
-
ENSURING SAFE FOODS AND MEDICAL PRODUCTS THROUGH STRONGER REGULATORY SYSTEMS ABROAD
2,432
博客來
-
FUNCTIONAL BENEFITS OF BIOACTIVE COMPOUNDS IN FOODS AND FOOD BY-PRODUCTS
12,000
博客來
-
FISH AND FISH PRODUCTS: SUPPLEMENT TO THE COMPOSITION OF FOODS
2,280
博客來
-
FORTIFIED FOODS WITH VITAMINS: ANALYTICAL CONCEPTS TO ASSURE BETTER AND SAFER PRODUCTS
7,857
博客來
-
HANDBOOK ON ALTERNATIVE INNOVATIVE AND NOVEL PROCESSING TECHNOLOGIES: MILK MILK PRODUCTS AND OTHER FOODS
4,400
博客來
-
NATURAL FOOD PRODUCTS AND WASTE RECOVERY: HEALTHY FOODS, NUTRITION DESIGN, AND EXTRACTION OF VALUABLE COMPOUNDS
4,564
博客來
-
HORMONE DECEPTION: HOW EVERYDAY FOODS AND PRODUCTS ARE DISRUPTING YOUR HORMONES AND HOW TO PROTECT YOURSELF AND YOUR FAMILY
948
博客來
-
HORMONE DECEPTION: HOW EVERYDAY FOODS AND PRODUCTS ARE DISRUPTING YOUR HORMONES--AND HOW TO PROTECT YOURSELF AND YOUR FAMILY
644
博客來
-
INCUBATORS: CYPHERS BROODERS, POULTRY HOUSES AND APPLIANCES, POULTRY FOODS, CLOVER AND ALFALFA PRODUCTS, INSECTICIDES AND REMEDIES
1,262
博客來