45 個結果

相關度 | 價格低到高 | 價格高到低
  1. FERMENTED FOODS IN GENERAL AND ETHNIC FERMENTED FOODS IN PARTICULAR

    FERMENTED FOODS IN GENERAL AND ETHNIC FERMENTED FOODS IN PARTICULAR

    1,479

    博客來

  2. TRADITIONAL FERMENTED FOODS AND PROBIOTICS

    TRADITIONAL FERMENTED FOODS AND PROBIOTICS

    1,634

    博客來

  3. QUICK AND EASY FERMENTED FOODS

    QUICK AND EASY FERMENTED FOODS

    2,013

    博客來

  4. MICROBIOLOGY AND TECHNOLOGY OF FERMENTED FOODS

    MICROBIOLOGY AND TECHNOLOGY OF FERMENTED FOODS

    7,532

    博客來

  5. MICROBIOLOGY AND TECHNOLOGY OF FERMENTED FOODS

    MICROBIOLOGY AND TECHNOLOGY OF FERMENTED FOODS

    10,828

    博客來

  6. MICROBIOLOGY OF FERMENTED FOODS AND BEVERAGES

    MICROBIOLOGY OF FERMENTED FOODS AND BEVERAGES

    2,111

    博客來

  7. FERMENTED FOODS FOR HEALTH: A COMPREHENSIVE GUIDE TO MAKING AND ENJOYING NATURALLY FERMENTED FOODS FOR BETTER DIGESTION AND OVER

    FERMENTED FOODS FOR HEALTH: A COMPREHENSIVE GUIDE TO MAKING AND ENJOYING NATURALLY FERMENTED FOODS FOR BETTER DIGESTION AND OVER

    758

    博客來

  8. BENEFICIAL MICROBES IN FERMENTED AND FUNCTIONAL FOODS

    BENEFICIAL MICROBES IN FERMENTED AND FUNCTIONAL FOODS

    16,800

    博客來

  9. HEALTH BENEFITS OF FERMENTED FOODS AND BEVERAGES

    HEALTH BENEFITS OF FERMENTED FOODS AND BEVERAGES

    5,697

    博客來

  10. FERMENTED FOODS IN HEALTH AND DISEASE PREVENTION

    FERMENTED FOODS IN HEALTH AND DISEASE PREVENTION

    15,000

    博客來

  11. FERMENTED FOODS AND BEVERAGES OF THE WORLD

    FERMENTED FOODS AND BEVERAGES OF THE WORLD

    11,550

    博客來

  12. HEALTH BENEFITS OF FERMENTED FOODS AND BEVERAGES

    HEALTH BENEFITS OF FERMENTED FOODS AND BEVERAGES

    19,500

    博客來

  13. FERMENTED FOODS IN HEALTH AND DISEASE PREVENTION

    FERMENTED FOODS IN HEALTH AND DISEASE PREVENTION

    11,700

    博客來

  14. ETHNIC FERMENTED FOODS AND ALCOHOLIC BEVERAGES OF ASIA

    ETHNIC FERMENTED FOODS AND ALCOHOLIC BEVERAGES OF ASIA

    8,399

    博客來

  15. RECENT ADVANCES AND FUTURE TRENDS IN FERMENTED AND FUNCTIONAL FOODS

    RECENT ADVANCES AND FUTURE TRENDS IN FERMENTED AND FUNCTIONAL FOODS

    3,283

    博客來

  16. FERMENTED FOODS, PART I: BIOCHEMISTRY AND BIOTECHNOLOGY

    FERMENTED FOODS, PART I: BIOCHEMISTRY AND BIOTECHNOLOGY

    14,400

    博客來

  17. FERMENTED FOODS: SOURCES, CONSUMPTION AND HEALTH BENEFITS

    FERMENTED FOODS: SOURCES, CONSUMPTION AND HEALTH BENEFITS

    7,220

    博客來

  18. FLAVOR AND SEASONINGS: DASHI, UMAMI AND FERMENTED FOODS

    FLAVOR AND SEASONINGS: DASHI, UMAMI AND FERMENTED FOODS

    2,850

    博客來

  19. FERMENTED FOODS, PART I: BIOCHEMISTRY AND BIOTECHNOLOGY

    FERMENTED FOODS, PART I: BIOCHEMISTRY AND BIOTECHNOLOGY

    3,719

    博客來

  20. INDUSTRIALIZATION OF INDIGENOUS FERMENTED FOODS, REVISED AND EXPANDED

    INDUSTRIALIZATION OF INDIGENOUS FERMENTED FOODS, REVISED AND EXPANDED

    22,500

    博客來