THE SCIENCE OF FOOD

2,529

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FOOD SAFETY: THE SCIENCE OF KEEPING FOOD SAFE

4,377

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FOOD SCIENCE: THE BIOCHEMISTRY OF FOOD AND NUTRITION

3,028

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FOOD SAFETY: THE SCIENCE OF KEEPING FOOD SAFE

2,508

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FOOD SCIENCE: THE BIOCHEMISTRY OF FOOD & NUTRITION

2,920

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THE SCIENCE AND CRAFT OF ARTISANAL FOOD

2,757

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THE SCIENCE OF FOOD SECURITY: ENSURING SUSTAINABLE GLOBAL FOOD SUPPLY

857

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THE SCIENCE OF VEGAN FOOD, VOLUME 2

12,375

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FOOD BITES: THE SCIENCE OF THE FOODS WE EAT

1,140

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FOOD BITES: THE SCIENCE OF THE FOODS WE EAT

872

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FOOD PREPARATION, A TEXTBOOK FOR COLLEGES ON THE SCIENCE OF FOOD PROCESSING

2,197

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FOOD PREPARATION, A TEXTBOOK FOR COLLEGES ON THE SCIENCE OF FOOD PROCESSING

1,482

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EGRESSES OF THE MASTER IN FOOD SCIENCE AND TECHNOLOGY OF IFTM

3,685

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THE END OF FOOD ALLERGY: THE SCIENCE-BASED PLAN THAT TURNS FOOD INTO MEDICINE

684

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THE PERFECT MEAL: THE MULTISENSORY SCIENCE OF FOOD AND DINING

976

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UNDERSTANDING THE SCIENCE OF FOOD: FROM MOLECULES TO MOUTHFEEL

2,034

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FOOD SCIENCE: THE BIOCHEMISTY OF FOOD AND NUTRITION : TEACHER’S RESOURCE GUIDE

3,672

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CULINOLOGY: THE INTERSECTION OF CULINARY ART AND FOOD SCIENCE

4,748

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UNDERSTANDING THE SCIENCE OF FOOD: FROM MOLECULES TO MOUTHFEEL

10,800

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OFF MENU: THE SECRET SCIENCE OF FOOD AND DINING

950

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