45 個結果

相關度 | 價格低到高 | 價格高到低
  1. THE MICROBIOLOGICAL QUALITY OF MINCED BEEF

    THE MICROBIOLOGICAL QUALITY OF MINCED BEEF

    2,365

    博客來

  2. ASSESSING THE MICROBIOLOGICAL HEALTH OF ECOSYSTEMS

    ASSESSING THE MICROBIOLOGICAL HEALTH OF ECOSYSTEMS

    8,250

    博客來

  3. THE MICROBIOLOGICAL RISK ASSESSMENT OF FOOD

    THE MICROBIOLOGICAL RISK ASSESSMENT OF FOOD

    4,760

    博客來

  4. THE MICROBIOLOGICAL SAFETY AND QUALITY OF FOOD

    THE MICROBIOLOGICAL SAFETY AND QUALITY OF FOOD

    35,000

    博客來

  5. RAPID MICROBIOLOGICAL METHODS IN THE PHARMACEUTICAL INDUSTRY

    RAPID MICROBIOLOGICAL METHODS IN THE PHARMACEUTICAL INDUSTRY

    22,000

    博客來

  6. MICROBIOLOGICAL SENSORS FOR THE DRINKING WATER INDUSTRY

    MICROBIOLOGICAL SENSORS FOR THE DRINKING WATER INDUSTRY

    8,580

    博客來

  7. THE BIOCHEMICAL, MICROBIOLOGICAL ACTIVITIES IN THE REPLANTED ORCHARD

    THE BIOCHEMICAL, MICROBIOLOGICAL ACTIVITIES IN THE REPLANTED ORCHARD

    3,960

    博客來

  8. THE MICROBIOLOGICAL QUALITY OF FOOD: FOODBORNE SPOILERS

    THE MICROBIOLOGICAL QUALITY OF FOOD: FOODBORNE SPOILERS

    15,000

    博客來

  9. MICROBIOLOGICAL RESEARCH AND DEVELOPMENT FOR THE FOOD INDUSTRY

    MICROBIOLOGICAL RESEARCH AND DEVELOPMENT FOR THE FOOD INDUSTRY

    15,000

    博客來

  10. THE MICROBIOLOGICAL SAFETY OF FOOD IN HEALTHCARE SETTINGS

    THE MICROBIOLOGICAL SAFETY OF FOOD IN HEALTHCARE SETTINGS

    14,250

    博客來

  11. STATISTICAL ASPECTS OF THE MICROBIOLOGICAL EXAMINATION OF FOODS

    STATISTICAL ASPECTS OF THE MICROBIOLOGICAL EXAMINATION OF FOODS

    3,038

    博客來

  12. STUDY OF MICROBIOLOGICAL SAFETY IN THE FOOD CHAIN

    STUDY OF MICROBIOLOGICAL SAFETY IN THE FOOD CHAIN

    2,111

    博客來

  13. THE MICROBIOLOGICAL QUALITY OF FOOD: FOODBORNE SPOILERS

    THE MICROBIOLOGICAL QUALITY OF FOOD: FOODBORNE SPOILERS

    9,500

    博客來

  14. STATISTICAL ASPECTS OF THE MICROBIOLOGICAL EXAMINATION OF FOODS

    STATISTICAL ASPECTS OF THE MICROBIOLOGICAL EXAMINATION OF FOODS

    5,457

    博客來

  15. COMPENDIUM OF METHODS FOR THE MICROBIOLOGICAL EXAMINATION OF FOODS

    COMPENDIUM OF METHODS FOR THE MICROBIOLOGICAL EXAMINATION OF FOODS

    11,372

    博客來

  16. HANDBOOK OF MICROBIOLOGICAL MEDIA FOR THE EXAMINATION OF FOOD

    HANDBOOK OF MICROBIOLOGICAL MEDIA FOR THE EXAMINATION OF FOOD

    12,000

    博客來

  17. THE SURVEY OF MICROBIOLOGICAL CONTAMINATION IN PITCHER CHEESE

    THE SURVEY OF MICROBIOLOGICAL CONTAMINATION IN PITCHER CHEESE

    2,132

    博客來

  18. GREAT SCIENTISTS AND THEIR CONTRIBUTION TO THE MICROBIOLOGICAL WORLD

    GREAT SCIENTISTS AND THEIR CONTRIBUTION TO THE MICROBIOLOGICAL WORLD

    2,370

    博客來

  19. COMPENDIUM OF THE MICROBIOLOGICAL SPOILAGE OF FOODS AND BEVERAGES

    COMPENDIUM OF THE MICROBIOLOGICAL SPOILAGE OF FOODS AND BEVERAGES

    11,999

    博客來

  20. ADVANCES IN ENSURING THE MICROBIOLOGICAL SAFETY OF FRESH PRODUCE

    ADVANCES IN ENSURING THE MICROBIOLOGICAL SAFETY OF FRESH PRODUCE

    11,400

    博客來