THE FOOD SECTOR

27,000

博客來

CHANGES IN THE AGRI-FOOD SECTOR

2,370

博客來

THE FUTURE OF FOOD: A NEW RECIPE FOR THE FOOD SECTOR

1,520

博客來

INNOVATION IN THE FOOD SECTOR THROUGH THE VALORIZATION OF FOOD AND AGRO-FOOD BY-PRODUCTS

9,845

博客來

DISRUPTIVE TECHNOLOGIES CATALYZING INNOVATION IN THE FOOD SECTOR

2,749

博客來

QUANTIFICATION OF SUSTAINABILITY INDICATORS IN THE FOOD SECTOR

3,299

博客來

QUANTIFICATION OF SUSTAINABILITY INDICATORS IN THE FOOD SECTOR

3,299

博客來

FOOD INDUSTRY 4.0: UNLOCKING ADVANCEMENT OPPORTUNITIES IN THE FOOD MANUFACTURING SECTOR

7,488

博客來

FOOD INDUSTRY 4.0: UNLOCKING ADVANCEMENT OPPORTUNITIES IN THE FOOD MANUFACTURING SECTOR

2,964

博客來

APPLICATIONS OF NEXT GENERATIONAL BIOSURFACTANTS IN THE FOOD SECTOR

13,500

博客來

NANOTECHNOLOGY IN THE AGRI-FOOD SECTOR: IMPLICATIONS FOR THE FUTURE

7,857

博客來

CONSUMER TRENDS AND NEW PRODUCT OPPORTUNITIES IN THE FOOD SECTOR

3,154

博客來

FOOD SAFETY, SECURITY, SUSTAINABILITY AND NUTRITION AS PRIORITY OBJECTIVES OF THE FOOD SECTOR

4,410

博客來

IMPACT OF SOCIAL MEDIA MARKETING IN THE FOOD AND GROCERY SECTOR

2,880

博客來

JAPAN’S AGRI-FOOD SECTOR AND THE TRANS-PACIFIC PARTNERSHIP

932

博客來

RECONCILING FOOD LAW TO COMPETITIVENESS: REPORT ON THE REGULATORY ENVIRONMENT OF THE EUROPEAN FOOD AND DAIRY SECTOR

4,320

博客來

VIETNAM’S AGRI-FOOD SECTOR AND THE TRANS-PACIFIC PARTNERSHIP

932

博客來

THE EMERGING GLOBAL FOOD SYSTEM: PUBLIC AND PRIVATE SECTOR ISSUES

10,998

博客來

THE VISIBLE HANDS THAT FEED: RESPONSIBILITY AND GROWTH IN THE FOOD SECTOR

3,300

博客來

THE AGRO-FOOD PROCESSING SECTOR IN CHINA: DEVELOPMENTS AND POLICY CHALLENGES

3,572

博客來