STARCHES

5,097

博客來

APPLICATIONS OF MODIFIED STARCHES

7,095

博客來

THE MICROSCOPY OF THE MORE COMMONLY OCCURRING STARCHES

987

博客來

THE MICROSCOPY OF THE MORE COMMONLY OCCURRING STARCHES

503

博客來

CHARACTERIZATION OF STARCHES FROM UNDERUTILIZED TUBERS AND YAMS AND DEVELOPMENT OF MODIFIED STARCHES FROM SWEET POTATOES (IPOMEA BATATAS (L) LAM)

3,677

博客來

THE MICROSCOPY OF THE MORE COMMONLY OCCURRING STARCHES

1,702

博客來

TROPICAL TUBER STARCHES: STRUCTURAL AND FUNCTIONAL CHARACTERISTICS

11,247

博客來

HYDRAULIC GRINDING OF SORGHUM GRAINS IN THE PREPARATION OF STARCHES

767

博客來

DRUG RELEASING PROPERTIES OF CROSS-LINKED CASSAVA AND ENSET STARCHES

2,132

博客來

STARCHES FOR FOOD APPLICATION: CHEMICAL, TECHNOLOGICAL AND HEALTH PROPERTIES

12,000

博客來

THE USE OF CHEMICALLY MODIFIED AND OPTIMIZED STARCHES IN DRUG DELIVERY

2,370

博客來

STUDY OF THE CONSISTENCY OF STARCHES FROM KANSAS IRISH AND SWEET POTATOES

767

博客來

GELATINIZATION AND RETROGRADATION CHANGES IN CORN AND WHEAT STARCHES SHOWN BY PHOTOMICROGRAPHS

1,647

博客來

GELATINIZATION AND RETROGRADATION CHANGES IN CORN AND WHEAT STARCHES SHOWN BY PHOTOMICROGRAPHS

877

博客來

THE DIFFERENTIATION AND SPECIFICITY OF STARCHES IN RELATION TO GENERA, SPECIES, ETC.; STEREOCHEMISTR

2,252

博客來

THE DIFFERENTIATION AND SPECIFICITY OF STARCHES IN RELATION TO GENERA, SPECIES, ETC.; STEREOCHEMISTR

1,647

博客來

THE PRINCIPAL STARCHES USED AS FOOD: ILLUSTRATED WITH PHOTO-MICOGRAPHYS WITH A SHORT DESCRIPTION OF THEIR ORIGIN AND CHARACTERS

877

博客來

THE PRINCIPAL STARCHES USED AS FOOD: ILLUSTRATED WITH PHOTO-MICOGRAPHYS WITH A SHORT DESCRIPTION OF THEIR ORIGIN AND CHARACTERS

1,647

博客來

THE ANALYSIS AND ADULERATION OF FOODS: TEA, COFFEE, COCOA, SUGAR, ETC.- PT. 2. MILK, BUTTER, CHEESE, CEREAL FOODS, PREPARED STARCHES, ETC

1,702

博客來

THE ANALYSIS AND ADULERATION OF FOODS: TEA, COFFEE, COCOA, SUGAR, ETC.- PT. 2. MILK, BUTTER, CHEESE, CEREAL FOODS, PREPARED STARCHES, ETC

987

博客來