PHYSICO-CHEMICAL PROPERTIES OF JACKFRUIT

2,911

博客來

RESPONSE OF PGR ON GERMINATION OF JACKFRUIT SEED

2,132

博客來

GENETIC EVALUATION OF JACKFRUIT GENOTYPES

1,672

博客來

CHARACTERISATION OF JACKFRUIT SEEDS UNDERGOING THE GERMINATION PROCESS

3,245

博客來

SCAR MARKER-A SCREENING TECHNIQUE FOR CRACKING GENOTYPE OF JACKFRUIT

3,677

博客來

EVALUATION OF A VACUUM FRYER FOR JACKFRUIT AND BANANA CHIPS

2,911

博客來

FROM JICAMA TO JACKFRUIT: THE GLOBAL POLITICAL ECONOMY OF FOOD

12,600

博客來

MORPHOLOGICAL DIVERSITY OF JACKFRUIT (ARTOCARPUS HETEROPHYLLUS) VARIETIES IN KERALA

1,045

博客來

FROM JICAMA TO JACKFRUIT: THE GLOBAL POLITICAL ECONOMY OF FOOD

1,442

博客來

EVALUATION OF GENETIC DIVERSITY OF JACKFRUIT (ARTOCAPUS HETEROPHYLLUS LAM) VARIETIES BASED ON SEQUENCE ANALYSIS OF THE RBCL GENE

2,855

博客來

THE VEGAN AND AMAZING RECIPES OF JACKFRUIT: GLUTEN FREE, SOY FREE, NUT FREE

1,617

博客來

STUDIES ON GENETIC RELATIONSHIPS AMONG SIX VARIETIES OF JACKFRUIT IN KERALA EMPLOYING THE MATK GENE USING PCR TECHNIQUE AND RFLP MARKERS

2,855

博客來

新鮮波羅蜜果肉（全密封包裝）//FLESH OF THE JACKFRUIT

330

蝦皮購物