95 個結果

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  1. NORTH AMERICAN MEAT PROCESSORS BEEF NOTEBOOK GUIDE

    NORTH AMERICAN MEAT PROCESSORS BEEF NOTEBOOK GUIDE

    266

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  2. NORTH AMERICAN MEAT PROCESSORS BEEF FOODSERVICE POSTER

    NORTH AMERICAN MEAT PROCESSORS BEEF FOODSERVICE POSTER

    380

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  3. EASY GROUND BEEF RECIPES FOR TRUE MEAT LOVERS

    EASY GROUND BEEF RECIPES FOR TRUE MEAT LOVERS

    1,442

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  4. EASY GROUND BEEF RECIPES FOR TRUE MEAT LOVERS

    EASY GROUND BEEF RECIPES FOR TRUE MEAT LOVERS

    1,024

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  5. DEFENDING BEEF: THE CASE FOR SUSTAINABLE MEAT PRODUCTION

    DEFENDING BEEF: THE CASE FOR SUSTAINABLE MEAT PRODUCTION

    1,123

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  6. THE PLANT-BASED MEAT COOKBOOK: 60 HIGH-PROTEIN RECIPES USING IMPOSSIBLE MEAT, BEYOND MEAT AND OTHER BEEF SUBSTITUTES

    THE PLANT-BASED MEAT COOKBOOK: 60 HIGH-PROTEIN RECIPES USING IMPOSSIBLE MEAT, BEYOND MEAT AND OTHER BEEF SUBSTITUTES

    760

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  7. BEYOND BEEF: THE IMPOSSIBLE PLANT-BASED MEAT COMFORT FOOD COOKBOOK

    BEYOND BEEF: THE IMPOSSIBLE PLANT-BASED MEAT COMFORT FOOD COOKBOOK

    760

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  8. THE SIMPLE MEAT COOKBOOK: 30 BEEF RECIPES TO DELIGHT THE TASTEBUDS

    THE SIMPLE MEAT COOKBOOK: 30 BEEF RECIPES TO DELIGHT THE TASTEBUDS

    1,099

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  9. AFTER THE BEEF RECALL: EXPLORING GREATER TRANSPARENCY IN THE MEAT INDUSTRY

    AFTER THE BEEF RECALL: EXPLORING GREATER TRANSPARENCY IN THE MEAT INDUSTRY

    769

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  10. RED MEAT REPUBLIC: A HOOF-TO-TABLE HISTORY OF HOW BEEF CHANGED AMERICA

    RED MEAT REPUBLIC: A HOOF-TO-TABLE HISTORY OF HOW BEEF CHANGED AMERICA

    1,677

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  11. PURE BEEF: AN ESSENTIAL GUIDE TO ARTISAN MEAT WITH RECIPES FOR EVERY CUT

    PURE BEEF: AN ESSENTIAL GUIDE TO ARTISAN MEAT WITH RECIPES FOR EVERY CUT

    3,132

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  12. DEFENDING BEEF: THE ECOLOGICAL AND NUTRITIONAL CASE FOR MEAT, 2ND EDITION

    DEFENDING BEEF: THE ECOLOGICAL AND NUTRITIONAL CASE FOR MEAT, 2ND EDITION

    682

    博客來

  13. PURE BEEF: AN ESSENTIAL GUIDE TO ARTISAN MEAT WITH RECIPES FOR EVERY CUT

    PURE BEEF: AN ESSENTIAL GUIDE TO ARTISAN MEAT WITH RECIPES FOR EVERY CUT

    1,026

    博客來

  14. THE HEALTHY MEAT PREP COOKBOOK: FISH, BEEF, LAMB, AND MORE

    THE HEALTHY MEAT PREP COOKBOOK: FISH, BEEF, LAMB, AND MORE

    570

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  15. RED MEAT REPUBLIC: A HOOF-TO-TABLE HISTORY OF HOW BEEF CHANGED AMERICA

    RED MEAT REPUBLIC: A HOOF-TO-TABLE HISTORY OF HOW BEEF CHANGED AMERICA

    1,042

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  16. GLORIOUS BEEF: A FAMILY OF MEAT PURVEYORS AND THE EVOLUTION OF AN AMERICAN STAPLE

    GLORIOUS BEEF: A FAMILY OF MEAT PURVEYORS AND THE EVOLUTION OF AN AMERICAN STAPLE

    1,102

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  17. THE MEAT BUYERS GUIDE: BEEF, LAMB, VEAL, PORK, AND POULTRY

    THE MEAT BUYERS GUIDE: BEEF, LAMB, VEAL, PORK, AND POULTRY

    2,660

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  18. WHERE’S THE (NOT) MEAT? BYPRODUCTS FROM BEEF AND PORK PRODUCTION

    WHERE’S THE (NOT) MEAT? BYPRODUCTS FROM BEEF AND PORK PRODUCTION

    822

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  19. THE ART OF BEEF CUTTING: A MEAT PROFESSIONAL’S GUIDE TO BUTCHERING AND MERCHANDISING

    THE ART OF BEEF CUTTING: A MEAT PROFESSIONAL’S GUIDE TO BUTCHERING AND MERCHANDISING

    1,900

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  20. AMAZING ILLUSTRATED MEAT RECIPES: DELICIOUS AND SIMPLE RECIPES FOR BEEF, PORK, LAMB.

    AMAZING ILLUSTRATED MEAT RECIPES: DELICIOUS AND SIMPLE RECIPES FOR BEEF, PORK, LAMB.

    1,328

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