-
RISK MANAGEMENT IN FOOD ALLERGY
9,000
博客來
-
QUALITY MANAGEMENT IN FOOD CHAINS
5,016
博客來
-
WASTE MANAGEMENT IN FOOD INDUSTRY
4,005
博客來
-
CASE STUDIES IN FOOD SERVICE MANAGEMENT
2,018
博客來
-
FOOD AND NUTRIENTS IN DISEASE MANAGEMENT
6,382
博客來
-
ALLERGEN MANAGEMENT IN THE FOOD INDUSTRY
11,217
博客來
-
MICROBIOLOGICAL TESTING IN FOOD SAFETY MANAGEMENT
6,599
博客來
-
WASTEWATER MANAGEMENT IN THE FOOD PROCESSING INDUSTRY
11,397
博客來
-
STRATEGIC QUESTIONS IN FOOD AND BEVERAGE MANAGEMENT
2,202
博客來
-
STRATEGIC QUESTIONS IN FOOD AND BEVERAGE MANAGEMENT
7,150
博客來
-
STRATEGIC QUESTIONS IN FOOD AND BEVERAGE MANAGEMENT
2,914
博客來
-
FOOD SAFETY MANAGEMENT: IMPLEMENTING A FOOD SAFETY PROGRAM IN A FOOD RETAIL BUSINESS
4,199
博客來
-
FOOD SAFETY MANAGEMENT: IMPLEMENTING A FOOD SAFETY PROGRAM IN A FOOD RETAIL BUSINESS
6,599
博客來
-
FOOD WASTE AND SUSTAINABLE FOOD WASTE MANAGEMENT IN THE BALTIC SEA REGION
6,599
博客來
-
FOOD WASTE AND SUSTAINABLE FOOD WASTE MANAGEMENT IN THE BALTIC SEA REGION
6,599
博客來
-
CONTEMPORARY ADVANCES IN FOOD TOURISM MANAGEMENT AND MARKETING
6,875
博客來
-
ENERGY EFFICIENCY AND MANAGEMENT IN FOOD PROCESSING FACILITIES
3,409
博客來
-
QUALITY AND RISK MANAGEMENT IN AGRI-FOOD CHAINS
4,218
博客來
-
INNOVATION MANAGEMENT IN DUTCH AGRO/FOOD INDUSTRY
1,140
博客來
-
CASES IN FOOD SERVICE AND CLINICAL NUTRITION MANAGEMENT
3,040
博客來