1. RISK MANAGEMENT IN FOOD ALLERGY

    RISK MANAGEMENT IN FOOD ALLERGY

    9,000

    博客來

  2. QUALITY MANAGEMENT IN FOOD CHAINS

    QUALITY MANAGEMENT IN FOOD CHAINS

    5,016

    博客來

  3. WASTE MANAGEMENT IN FOOD INDUSTRY

    WASTE MANAGEMENT IN FOOD INDUSTRY

    4,005

    博客來

  4. CASE STUDIES IN FOOD SERVICE MANAGEMENT

    CASE STUDIES IN FOOD SERVICE MANAGEMENT

    2,018

    博客來

  5. FOOD AND NUTRIENTS IN DISEASE MANAGEMENT

    FOOD AND NUTRIENTS IN DISEASE MANAGEMENT

    6,382

    博客來

  6. ALLERGEN MANAGEMENT IN THE FOOD INDUSTRY

    ALLERGEN MANAGEMENT IN THE FOOD INDUSTRY

    11,217

    博客來

  7. MICROBIOLOGICAL TESTING IN FOOD SAFETY MANAGEMENT

    MICROBIOLOGICAL TESTING IN FOOD SAFETY MANAGEMENT

    6,599

    博客來

  8. WASTEWATER MANAGEMENT IN THE FOOD PROCESSING INDUSTRY

    WASTEWATER MANAGEMENT IN THE FOOD PROCESSING INDUSTRY

    11,397

    博客來

  9. STRATEGIC QUESTIONS IN FOOD AND BEVERAGE MANAGEMENT

    STRATEGIC QUESTIONS IN FOOD AND BEVERAGE MANAGEMENT

    2,202

    博客來

  10. STRATEGIC QUESTIONS IN FOOD AND BEVERAGE MANAGEMENT

    STRATEGIC QUESTIONS IN FOOD AND BEVERAGE MANAGEMENT

    7,150

    博客來

  11. STRATEGIC QUESTIONS IN FOOD AND BEVERAGE MANAGEMENT

    STRATEGIC QUESTIONS IN FOOD AND BEVERAGE MANAGEMENT

    2,914

    博客來

  12. FOOD SAFETY MANAGEMENT: IMPLEMENTING A FOOD SAFETY PROGRAM IN A FOOD RETAIL BUSINESS

    FOOD SAFETY MANAGEMENT: IMPLEMENTING A FOOD SAFETY PROGRAM IN A FOOD RETAIL BUSINESS

    4,199

    博客來

  13. FOOD SAFETY MANAGEMENT: IMPLEMENTING A FOOD SAFETY PROGRAM IN A FOOD RETAIL BUSINESS

    FOOD SAFETY MANAGEMENT: IMPLEMENTING A FOOD SAFETY PROGRAM IN A FOOD RETAIL BUSINESS

    6,599

    博客來

  14. FOOD WASTE AND SUSTAINABLE FOOD WASTE MANAGEMENT IN THE BALTIC SEA REGION

    FOOD WASTE AND SUSTAINABLE FOOD WASTE MANAGEMENT IN THE BALTIC SEA REGION

    6,599

    博客來

  15. FOOD WASTE AND SUSTAINABLE FOOD WASTE MANAGEMENT IN THE BALTIC SEA REGION

    FOOD WASTE AND SUSTAINABLE FOOD WASTE MANAGEMENT IN THE BALTIC SEA REGION

    6,599

    博客來

  16. CONTEMPORARY ADVANCES IN FOOD TOURISM MANAGEMENT AND MARKETING

    CONTEMPORARY ADVANCES IN FOOD TOURISM MANAGEMENT AND MARKETING

    6,875

    博客來

  17. ENERGY EFFICIENCY AND MANAGEMENT IN FOOD PROCESSING FACILITIES

    ENERGY EFFICIENCY AND MANAGEMENT IN FOOD PROCESSING FACILITIES

    3,409

    博客來

  18. QUALITY AND RISK MANAGEMENT IN AGRI-FOOD CHAINS

    QUALITY AND RISK MANAGEMENT IN AGRI-FOOD CHAINS

    4,218

    博客來

  19. INNOVATION MANAGEMENT IN DUTCH AGRO/FOOD INDUSTRY

    INNOVATION MANAGEMENT IN DUTCH AGRO/FOOD INDUSTRY

    1,140

    博客來

  20. CASES IN FOOD SERVICE AND CLINICAL NUTRITION MANAGEMENT

    CASES IN FOOD SERVICE AND CLINICAL NUTRITION MANAGEMENT

    3,040

    博客來