DEVELOPMENTS IN FOOD MICROBIOLOGY--3

3,299

博客來

LABORATORY METHODS IN FOOD MICROBIOLOGY

8,655

博客來

DEVELOPMENTS IN FOOD MICROBIOLOGY--4

3,299

博客來

RAPID METHODS IN FOOD MICROBIOLOGY

10,638

博客來

NANOTECHNOLOGICAL APPROACHES IN FOOD MICROBIOLOGY

15,000

博客來

RAPID ANALYSIS TECHNIQUES IN FOOD MICROBIOLOGY

10,199

博客來

NEW DEVELOPMENTS IN FOOD MICROBIOLOGY RESEARCH

10,070

博客來

BASIC PROTOCOLS IN PREDICTIVE FOOD MICROBIOLOGY

13,199

博客來

MODELING IN FOOD MICROBIOLOGY: FROM PREDICTIVE MICROBIOLOGY TO EXPOSURE ASSESSMENT

3,900

博客來

CASE STUDIES IN FOOD MICROBIOLOGY FOR FOOD SAFETY AND QUALITY

2,940

博客來

FOURIER TRANSFORM INFRARED SPECTROSCOPY IN FOOD MICROBIOLOGY

3,299

博客來

RECENT ADVANCES IN APPLIED MICROBIOLOGY AND FOOD SCIENCES

3,291

博客來

FOOD MICROBIOLOGY: IN HUMAN HEALTH AND DISEASE

2,529

博客來

FOOD MICROBIOLOGY: IN HUMAN HEALTH AND DISEASE

7,800

博客來

FOOD HYGIENE AND APPLIED FOOD MICROBIOLOGY IN AN ANTHROPOLOGICAL CROSS CULTURAL PERSPECTIVE

6,599

博客來

FOOD HYGIENE AND APPLIED FOOD MICROBIOLOGY IN AN ANTHROPOLOGICAL CROSS CULTURAL PERSPECTIVE

6,599

博客來

INTRODUCTORY MICROBIOLOGY LAB SKILLS AND TECHNIQUES IN FOOD SCIENCE

7,500

博客來

QUANTITATIVE MICROBIOLOGY IN FOOD PROCESSING: MODELING THE MICROBIAL ECOLOGY

15,117

博客來

MICROBIOLOGY OF FOOD QUALITY: CHALLENGES IN FOOD PRODUCTION AND DISTRIBUTION DURING AND AFTER THE PANDEMICS

4,560

博客來

QUANTITATIVE METHODS AND ANALYTICAL TECHNIQUES IN FOOD MICROBIOLOGY: CHALLENGES AND HEALTH IMPLICATIONS

9,597

博客來