-
HANDBOOK OF MEAT INSPECTION
2,857
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-
HANDBOOK OF MEAT INSPECTION
2,142
博客來
-
HANDBOOK OF MEAT PROCESSING
11,360
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HANDBOOK OF MEAT AND MEAT PROCESSING, SECOND EDITION
15,400
博客來
-
HANDBOOK OF MEAT PRODUCT TECHNOLOGY
7,030
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HANDBOOK OF FERMENTED MEAT AND POULTRY
13,498
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-
HANDBOOK OF FERMENTED MEAT AND POULTRY
15,947
博客來
-
HANDBOOK OF MEAT, POULTRY AND SEAFOOD QUALITY
11,210
博客來
-
HANDBOOK OF MEAT, POULTRY AND SEAFOOD QUALITY
13,582
博客來
-
HANDBOOK OF PLANT-BASED MEAT ANALOGS: INNOVATION, TECHNOLOGY AND QUALITY
15,000
博客來
-
HANDBOOK OF FOOD PRODUCTS MANUFACTURING: HEALTH, MEAT, MILK, POULTRY, SEAFOOD, AND VEGETABLES
15,958
博客來
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DIRECTORY AND HAND-BOOK OF THE MEAT AND PROVISION TRADES AND THEIR ALLIED INDUSTRIES FOR THE UNITED STATES AND CANADA [MICROFORM]
2,197
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DIRECTORY AND HAND-BOOK OF THE MEAT AND PROVISION TRADES AND THEIR ALLIED INDUSTRIES FOR THE UNITED STATES AND CANADA [MICROFORM]
1,482
博客來
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THE PACKERS’ ENCYCLOPEDIA; BLUE BOOK OF THE AMERICAN MEAT PACKING AND ALLIED INDUSTRIES; A HAND-BOOK OF MODERN PACKING HOUSE PRACTICE, A STATISTICAL M
2,197
博客來
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THE PACKERS’ ENCYCLOPEDIA; BLUE BOOK OF THE AMERICAN MEAT PACKING AND ALLIED INDUSTRIES; A HAND-BOOK OF MODERN PACKING HOUSE PRACTICE, A STATISTICAL M
1,537
博客來
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THE PACKERS’’ ENCYCLOPEDIA; BLUE BOOK OF THE AMERICAN MEAT PACKING AND ALLIED INDUSTRIES; A HAND-BOOK OF MODERN PACKING HOUSE PRACTICE, A STATISTICAL M
1,163
博客來