COOK’S GUIDE TO FISH & SHELLFISH

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A FIELD GUIDE TO SEASHELLS & SHELLFISH OF THE PACIFIC NORTHWEST

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FISH & SHELLFISH: THE DEFINITIVE GUIDE TO COOKING SEAFOOD WITH 120 CLASSIC RECIPES

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HOW TO COOK SHRIMP & OTHER SHELLFISH: AN ILLUSTRATED STEP-BY-STEP GUIDE TO PREPARING SHRIMP, SCALLOPS

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HOW TO MAKE LOVE TO A LOBSTER: AN ECLECTIC GUIDE TO THE BUYING, COOKING, EATING AND FOLKLORE OF SHELLFISH

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THE RIVER COTTAGE FISH BOOK: THE DEFINITIVE GUIDE TO SOURCING AND COOKING SUSTAINABLE FISH AND SHELLFISH

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FIELD GUIDE TO SEAFOOD: HOW TO IDENTIFY, SELECT, AND PREPARE VIRTUALLY EVERY FISH AND SHELLFISH AT THE MARKET

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SHELLFISH: A GUIDE TO OYSTERS, MUSSELS, SCALLOPS, CLAMS AND SIMILAR PRODUCTS FOR THE COMMERCIAL USER

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THE ILLUSTRATED ENCYCLOPEDIA OF FISH & SHELLFISH OF THE WORLD: A NATURAL HISTORY IDENTIFICATION GUIDE TO THE DIVERSE ANIMAL LIFE

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THE ILLUSTRATED COOK’S GUIDE TO FISH & SHELLFISH: A COMPREHENSIVE VISUAL IDENTIFIER TO THE SEAFOOD OF THE WORLD WITH ADVICE ON S

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THE PRACTICAL ENCYCLOPEDIA OF FISH AND SHELLFISH: A COMPLETE GUIDE TO TYPES, THEIR PREPARATION AND COOKING TECHNIQUES, WITH 100

532

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THE CALIFORNIA SEAFOOD COOKBOOK: A COOK’S GUIDE TO THE FISH AND SHELLFISH OF CALIFORNIA, THE PACIFIC COAST AND BEYOND

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THE CALIFORNIA SEAFOOD COOKBOOK: A COOKA’S GUIDE TO THE FISH AND SHELLFISH OF CALIFORNIA, THE PACIFIC COAST, AND BEYOND

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