MODERN FRENCH PASTRY: INNOVATIVE TECHNIQUES, TOOLS AND DESIGN

988

博客來

PROFESSIONAL FRENCH PASTRY SERIES: DOUGHS, BATTERS, AND MERINGUES

3,040

博客來

CRACKED SIDEWALKS AND FRENCH PASTRY: THE WIT AND WISDOM OF AL MCGUIRE

1,062

博客來

CRACKED SIDEWALKS AND FRENCH PASTRY: THE WIT AND WISDOM OF AL MCGUIRE

836

博客來

PROFESSIONAL FRENCH PASTRY SERIES: DECORATIONS, BORDERS AND LETTERS, MARZIPAN, AND MODERN DESSERTS

3,040

博客來

FRENCH PASTRY MADE SIMPLE: FOOLPROOF RECIPES FOR ÉCLAIRS, TARTS, MACARONS AND MORE

912

博客來

THE LITTLE FRENCH BAKERY COOKBOOK: SWEET & SAVORY RECIPES AND TALES FROM A PASTRY CHEF AND HER COOKING SCHOOL

948

博客來

BAKE LIKE A FRENCH PASTRY CHEF: DELECTABLE CAKES, PERFECT TARTS, FLAKY CROISSANTS, AND MORE

1,138

博客來

PâTISSERIE GLUTEN FREE: THE ART OF FRENCH PASTRY: COOKIES, TARTS, CAKES, AND PUFF PASTRIES

950

博客來

PâTISSERIE GLUTEN FREE: THE ART OF FRENCH PASTRY: COOKIES, TARTS, CAKES, AND PUFF PASTRIES

1,140

博客來

THE ART OF PASTRY MAKING: ACCORDING TO THE FRENCH AND ENGLISH METHODS, INCLUDING CAKES, SWEETMEATS AND FANCY BISCUIT BAKING, AND ALL KINDS OF CO

1,757

博客來

THE ART OF PASTRY MAKING, ACCORDING TO THE FRENCH AND ENGLISH METHODS, INCLUDING CAKES, SWEETMEATS AND FANCY BISCUIT BAKING, AND ALL KINDS OF CONFECTI

1,042

博客來

THE PROFESSED COOK; OR, THE MODERN ART OF COOKERY, PASTRY, & CONFECTIONARY, MADE PLAIN AND EASY: CONSISTING OF THE MOST APPROVED METHODS IN THE FRENCH

1,647

博客來

THE PROFESSED COOK; OR, THE MODERN ART OF COOKERY, PASTRY, & CONFECTIONARY, MADE PLAIN AND EASY: CONSISTING OF THE MOST APPROVED METHODS IN THE FRENCH

2,252

博客來