CAREERS IN FOOD SCIENCE: FROM UNDERGRADUATE TO PROFESSIONAL

4,799

博客來

CAREERS IN FOOD SCIENCE: FROM UNDERGRADUATE TO PROFESSIONAL

8,399

博客來

FUNCTIONAL POLYMERS IN FOOD SCIENCE: FROM TECHNOLOGY TO BIOLOGY; FOOD PROCESSING

13,137

博客來

PROTEOMICS IN FOOD SCIENCE: FROM FARM TO FORK

9,000

博客來

UNDERSTANDING THE SCIENCE OF FOOD: FROM MOLECULES TO MOUTHFEEL

2,034

博客來

WHERE FOOD COMES FROM: THE BEST START IN SCIENCE

226

博客來

MAGNETIC RESONANCE IN FOOD SCIENCE: FROM MOLECULES TO MAN

8,340

博客來

FUNCTIONAL POLYMERS IN FOOD SCIENCE: FROM TECHNOLOGY TO BIOLOGY

24,357

博客來

UNDERSTANDING THE SCIENCE OF FOOD: FROM MOLECULES TO MOUTHFEEL

10,800

博客來

FUNCTIONAL POLYMERS IN FOOD SCIENCE: FROM TECHNOLOGY TO BIOLOGY, VOLUME 1: FOOD PACKAGING

12,042

博客來

FROM TECHNIQUE TO TABLE - THE SCIENCE OF FOOD MADE WELL

1,100

博客來

GOOD AND BAD FOOD SCIENCE: SEPARATING THE WHEAT FROM THE CHAFF

1,618

博客來

SCIENCE AND COOKING: PHYSICS MEETS FOOD, FROM HOMEMADE TO HAUTE CUISINE

760

博客來

SORTING THE BEEF FROM THE BULL: THE SCIENCE OF FOOD FRAUD FORENSICS

1,215

博客來

SORTING THE BEEF FROM THE BULL: THE SCIENCE OF FOOD FRAUD FORENSICS

380

博客來

SCIENCE AND COOKING: PHYSICS MEETS FOOD, FROM HOMEMADE TO HAUTE CUISINE

1,330

博客來

SORTING THE BEEF FROM THE BULL: THE SCIENCE OF FOOD FRAUD FORENSICS

765

博客來

SCIENCE AND COOKING: PHYSICS MEETS FOOD, FROM HOMEMADE TO HAUTE CUISINE

1,800

博客來

FROM MEDICINAL CHEMISTRY TO FOOD SCIENCE: A TRANSFER OF IN SILICO METHODS APPLICATIONS

7,220

博客來

SCIENCE AND COOKING LIB/E: PHYSICS MEETS FOOD, FROM HOMEMADE TO HAUTE CUISINE

760

博客來