ASCORBIC ACID - BIOCHEMISTRY AND FUNCTIONS

8,250

博客來

ASCORBIC ACID IN AQUATIC ORGANISMS: STATUS AND PERSPECTIVES

19,500

博客來

ASCORBIC ACID IN AQUATIC ORGANISMS: STATUS AND PERSPECTIVES

4,979

博客來

ASCORBIC ACID IN PLANTS: BIOSYNTHESIS, REGULATION AND ENHANCEMENT

3,299

博客來

THE RELATIONSHIP OF ASCORBIC ACID TO GASTRIC PHYSIOLOGY AND PATHOLOGY

877

博客來

SUBCELLULAR BIOCHEMISTRY: ASCORBIC ACID : BIOCHEMISTRY AND BIOMEDICAL CELL BIOLOGY

7,500

博客來

GLUCOSE AND ASCORBIC ACID CONTENT OF BLOOD AND TISSUES OF NORMAL AND INSULIN INJECTED RABBITS

877

博客來

EFFECT OF REFRIGERATOR STORAGE ON THE PALATABILITY AND ASCORBIC ACID CONTENT OF MARKET FRESH BROCCOLI

877

博客來

ASCORBIC ACID CONTENT OF SELECTED VEGETABLES DURING STAGES OF PREPARATION AND SERVICE AT A COLLEGE CAFETERIA

877

博客來

ASCORBIC ACID CONTENT OF SELECTED VEGETABLES DURING STAGES OF PREPARATION AND SERVICE AT A COLLEGE CAFETERIA

1,647

博客來

EFFECT OF REFRIGERATOR STORAGE UPON THE PALATABILITY AND ASCORBIC ACID RETENTION OF FRESH AND FROZEN ORANGE JUICE CONCENTRATE

877

博客來

PALATABILITY AND ASCORBIC ACID CONTENT OF ASPARAGUS BLANCHED IN THE PRESSURE SAUCEPAN VERSUS THAT BLANCHED IN BOILING WATER

767

博客來

COMPARISON OF THE PALATABILITY, ASCORBIC ACID CONTENT, AND COST OF MARKET FRESH BROCCOLI WITH COMMERCIALLY FROZEN BROCCOLI SPEARS AND CUTS

877

博客來

CHEMISTRY IN A SHOPPING TROLLEY. ASCORBIC ACID CONCENTRATIONS OF FRESH ORANGE, FRESH LEMON, STORE-BOUGHT ORANGE JUICE, STORE-BOUGHT LEMON JUICE AND A

1,073

博客來