CONTROLLED AND MODIFIED ATMOSPHERES FOR FRESH AND FRESH-CUT PRODUCE

12,000

博客來

DECONTAMINATION OF FRESH AND MINIMALLY PROCESSED PRODUCE

15,537

博客來

FRESH PRODUCE SHIPPING: DAMAGES AND COMPENSATION

10,800

博客來

FRESH PRODUCE SHIPPING: DAMAGES AND COMPENSATION

2,699

博客來

FOOD SAFETY, FRESH PRODUCE AND FDA OVERSIGHT

4,940

博客來

POSTHARVEST PHYSIOLOGY AND HYPOBARIC STORAGE OF FRESH PRODUCE

17,475

博客來

POSTHARVEST NANOTECHNOLOGY FOR FRESH HORTICULTURAL PRODUCE: INNOVATIONS AND APPLICATIONS

13,200

博客來

IMPACT AND EVALUATION OF INNOVATIONS ON MARKETING OF FRESH PRODUCE

3,855

博客來

MICROBIAL SAFETY OF FRESH PRODUCE: CHALLENGES, PERSPECTIVES AND STRATEGIES

17,775

博客來

MECHANICAL DAMAGE IN FRESH HORTICULTURAL PRODUCE: MEASUREMENT, ANALYSIS AND CONTROL

13,199

博客來

THE MEDITERRANEAN SALAD BIBLE: HEALTHY AND VIBRANT SAVORY DISHES WITH VEGETABLES AND FRESH PRODUCE

910

博客來

MARITIME FRESH: DELECTABLE RECIPES FOR PREPARING, PRESERVING, AND CELEBRATING LOCAL PRODUCE

1,062

博客來

FABRIC PRINTING AT HOME: QUICK AND EASY FABRIC DESIGN USING FRESH PRODUCE AND FOUND OBJECTS

1,035

博客來

THE SEASONAL COOKBOOK: HOW TO TURN FRESH SEASONAL PRODUCE AND VEGETABLES INTO DELICIOUS HOME-COOKED MEALS

988

博客來

FRESH TASTES FROM THE GARDEN STATE: OVER 100 DELICIOUS AND INNOVATIVE RECIPES FEATURING PRODUCE FROM NEW JERSEY

1,216

博客來

FARMER’S MARKET COOKBOOK: MAKING THE MOST OF FRESH AND SEASONAL PRODUCE WITH OVER 140 RECIPES

722

博客來

GLOBAL SAFETY OF FRESH PRODUCE: A HANDBOOK OF BEST PRACTICE, INNOVATIVE COMMERCIAL SOLUTIONS AND CASE STUDIES

15,900

博客來

MELISSA’S GREAT BOOK OF PRODUCE: EVERYTHING YOU NEED TO KNOW ABOUT FRESH FRUITS AND VEGETABLES

1,138

博客來

BARRY BALLISTER’S FRUIT AND VEGETABLE STAND: A COMPLETE GUIDE TO THE SELECTION, PREPARATION AND NUTRITION OF FRESH PRODUCE

958

博客來

GREENHOUSE GARDENING: THE ESSENTIAL GUIDE TO LEARN EVERYTHING ABOUT GREENHOUSES AND HOW TO EASILY DIY TO PRODUCE HOMEGROWN FRESH AND HEALTHY

760

博客來